Having eaten at Magnolia Bistro twice in one week, I would consider myself to be a strong admirer. While Magnolia is both eco-friendly and affordable, it is located downtown; within walking distance of the vast majority of Burlington’s major attractions. The New York Times’ write-up did the restaurant justice by mentioning that the menu caters to vegetarians and vegans alike, in addition to boasting entirely local and organic ingredients. Among a varied selection of breakfast and lunch options, one may order anything from Philly Seitan to Steak and Eggs. With its friendly staff and welcoming décor, The Bistro - sure to please even a picky audience – is a classic venue that makes eating sustainably an easy choice.