Wednesday, January 25, 2012

From the New York Times's 36 Hours in Burlington:

11 a.m.

10) GREEN EGGS OR TOFU

Prefer tofu in your scramble? Try the Magnolia Bistro (1 Lawson Lane; 802-846-7446; www.magnoliabistro.com), where eggs are always interchangeable for tofu, and homemade granola is on the menu. For meat eaters, there are the open-faced steak sandwich with Cheddar ($9) and the tarragon chicken sandwich ($8.50). Magnolia also claims to be one of Burlington’s most environmentally friendly restaurants, which means it must be really, really green. Indeed, everything is recycled, and it’s the only spot in town certified by the Green Restaurant Association.

LINK: http://travel.nytimes.com/2008/11/02/travel/02hours.html

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